Over the last week I’ve been slowly assembling the ingredients to create these Blueberry-and-Cream cookies from Momofuku Milkbar. Â We ended up using some incredibly sweet dried blueberries I picked up at Costco. Â I should have gone for unsweetened because they were practically Mike & Ikes they were so sweet and chewy. Â We also had to pick up some powdered milk for the “Milk Crumbs,” and I ended up buying a huge box of the stuff which I will likely never use again. Â We also ran out of parchment paper and I substituted corn syrup for glucose. Â Overall they came out pretty well, but they’re also a bit burnt due to the lack of parchment paper.
Probably not worth the money I spent on them but it was a fun little experiment.
