Beer Brats and Puke Dip (this ain’t a food blog)

Being that I am slowly getting over the flu and Dawn and Max may well be on the precipice of infection, we decided to treat ourselves to some downright terrible food this evening.  And by treat ourselves I mean “cause bodily harm through eating this food.”

First up: BEER BRATS

As we obviously weren’t messing around the above Bob Evan’s Beer Brats are simmering in Pennsylvania’s Yuengling Genuine Draft with 1/4 stick of butter and a 1/4 of an onion- as per Chef Flay’s instruction.

Next up, the old secret recipe passed down through Dawn’s family for millenia:


Why yes, that is a can of Hormel chili mixed with a half cube of Velveeta.

If you enjoy dipping salty tortilla chips into a creamy, chunky salt-flavored faux-meat and cheese dip, this is most definitely your thing.  Personally I prefer a jar of Newman’s Own Black Bean and Corn mixed with the Velveeta, just for the political incorrectness of it all, but hey that’s just me.  Bon Appetit!

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